Directora de Turismo MalargüeLo confirmó la directora de Turismo de Malargüe, Fabiana González ; dijo que la idea es incrementar la cifra todos los años. Será como cierre de la Fiesta del Chivo 2010 el domingo 17 de enero.

La directora de Turismo malargüina, anticipó los aspectos sobresalientes de la La XXIV Fiesta Nacional del Chivo y XV Fiesta Provincial del Cordero, que se desarrollará en la ciudad de Malargue entre el 9 y el 16 de enero de 2010 y que el domingo 17 tendrá su gran cierre con los 1011 chivitos asados a las llamas.

Comandados como siempre por uno de los mejores asadores del país, Oscar «Chivo» Hernández, los más de cien asadores tendrán el compromiso de seguir sumando jerarquía a este producto que es uno de los mejores a nivel internacional.

«El chivito malargüino se posiciona a nivel mundial y este es un reconocimiento al criancero, aquel que hace que éste producto sea un sello distintivo de Malargüe; cabe destacar que en 2007 asamos 250 chivos y nos parecía mucho; hoy ocupamos casi toda la pista de atletismo en un espectáculo de color y sabor; y siempre con un fin benéfico para distintas asociaciones que se encargan de venderlo, este año costará el chivo completo asado ciento cincuenta pesos»-finalizó González.

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