trozado Malargüe
El Frigorífico Malargüe dio inicio a una experiencia que abre las puertas a un nuevo desarrollo de la ganadería caprina: se inician las primeras experiencias de trozado y envasado que permitirá conquistar nuevos mercados. El matadero cuenta con habilitación para exportar a Angola, Costa de Marfil, Liberia, Omán, República Democrática del Congo y Saint Marteen. Se cuenta además con habilitación para exportar glotis a EE UU.

trozado MgüeEl Matadero Frigorífico Regional Malargüe, dependiente de la Secretaría de Desarrollo Económico de la Municipalidad de
Malargüe ha iniciado un nuevo camino. La labor se inició con la instalación de las maquinarias y equipamiento en acero

inoxidable ajustados a estrictas normas de seguridad. Este hecho, conjuntamente con las primeras experiencias de trozado que se han iniciado, permitirán en un futuro mediato agregar valor al chivito de Malargüe y situarlo por ejemplo en las góndolas de supermercados como así también de exportarlo a otros mercados.

Para esto, a inicios de 2009 desde la gestión encabezada por el Intendente Juan Agulles el matadero logró equipar su sala de trozado con accesorios y maquinarias que responden a todas las exigencias de los organismos que fiscalizan calidad y resultan de importancia vital a la sanidad del producto que se comercializará, tanto como al cuidado del medioambiente.

Rafael Páez, Director de Matadero Frigorífico Malargüe, precisó que se ha trabajado mucho para lograr que a los servicios de faena y frío con los que contaba el matadero, ahora se hayan sumado los servicios de trozado y envasado.


Tal como lo señaló la Bromatóloga Ramona Gómez, es importante destacar que al matarife se le brinda el servicio de cuarteo en seis piezas, luego se envasa en forma primaria y en forma secundaria en envase de cartón corrugado con la rotulación correspondiente. La durabilidad del producto es de 18 meses y se está enviando el primer contenedor de 1800 cajas que
corresponden a 1800 animales.

El Médico Veterinario Gustavo García agregó que “se cumplen las condiciones para trozado y se está aguardando el trámite de habilitación para realizar el desposte. No van a haber problemas ya que las condiciones son excelentes”, concluyó.

El Matadero Frigorífico Malargüe fue inaugurado el 13 de setiembre de 2000 con el objetivo de fortalecer uno de los pilares de la economía departamental como lo es la ganadería. En cuanto a la capacidad de faena, el Matadero Frigorífico tiene una infraestructura que permite la faena de 1.500 reses diarias y la capacidad de almacenamiento es cercana a los 10.000 animales.

Características del Frigorífico

Su capacidad de frío es de 1000 m3 lo que permite almacenar 10000 chivitos distribuidos en dos cámaras de oreo, almacenarlos en tres cámaras de refrigerado, dos túneles de congelado, dos cámaras de conserva de congelado, como así también pueden ser almacenados en la sección de expedición.

Realiza servicios como faena tradicional, Kosher y Halal, extracción de glotis para usos opoterápicos, conserva en refrigeración o congelado, lavado y desinfección de vehículos que transportan hacienda y sustancias alimenticias.

Todas sus cámaras cuentan con un moderno sistema de monitoreo lo que permite conocer a través de computadoras o de teléfonos celulares cualquier anormalidad que pudiera presentarse en los equipos de frío. Por las características del producto refrigerado se cuenta con equipo electrógeno.

El matadero cuenta con habilitación para exportar a Angola, Costa de Marfil, Liberia, Omán, República Democrática del Congo y Saint Marteen. Se cuenta además con habilitación para exportar glotis a EE UU.

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